With American single malt now an official whiskey category in the United States, the landscape is suddenly a lot smoother for this young and ambitious whiskey maker
Author Archives: Gary Quinn
To warm up January, here’s a glance back at some of your favourite stories on the Single Malt Shop in the past 12 months
The Scotch shelves at the Single Malt Shop have never been busier and it’s Glen Melia’s job to keep them stocked. Here’s a snapshot of his Scottish whisky year
Irish whiskey experiences continued to thrive in 2024. Here are three highlights from Glen Melia’s year
Gift Guide €250+: If you’re in this gifting price bracket or just here to browse, you’ll find an incredible array of whisky choice at 250-plus
Over centuries, rum has forged a pathway from the Caribbean to our glasses. Here’s a taste of why whisky fans are sipping aged rum
The €100-250 Christmas whisky gift price range is full of surprises. Here are some whisky, rum and tequila bottles to consider for gifts this Christmas
Five Farms has the highest percentage of Irish whiskey in its category, but its co-founder, Johnny Harte, tells Gary Quinn that its success is all about putting your shoulder to the wheel
In five years, The Lost Explorer has created something genuinely refreshing in its category. Gary Quinn meets Tanya Clarke, CEO of the young mezcal and tequila maker
In the first of our whisky gift guides, here are nine whiskies from Scotland, Ireland and the US for under €100
One of Ireland’s largest whiskey clubs, the Aviators, has turned 10 years old. Gary Quinn popped into the celebration tasting to find out what makes it tick – and meet its members
The whisky bars of Singapore rival any on the planet for their range, vintages and dedication to service. Here are four of our favourites
A whisky finished in another spirit’s cask can create a wonderful marriage of disparate flavours – but only if done correctly. Here are five whisky finishes that we love.
Creating an exclusive dinner to match Macallan’s 200 years of whisky making is a beautiful challenge, says K Club Executive Chef Gary O’Hanlon
High Coast Distillery is a young Swedish whisky maker with international reach. Its single malt range is entirely hooked on flavour, says Sara Larsson, High Coast brand ambassador
There’s nothing sexy about yeast, but without it, whisky would be a bland experience, as Nikka’s Aromatic Yeast series reveals
Redbreast 18 has been revealed as the new middle child, and fans are queuing up to discover its provenance
In only the second modern release from the world’s oldest pot stills, this Irish whiskey has a lot to say about the beauty of whiskey-making
From festivals to bourbon bars to flash sales, September’s National Bourbon Month is designed for celebration
Spain’s bar scene has never been more popular – from the cities to the coast, there is a bar for every style of drinker, including the international whisky fan
Knob Creek has released a once-off marriage of its superb aged bourbon and rye whiskey that is sure to delight fans of the Kentucky whiskey maker It was only a matter of time before Knob Creek took its two best-selling whiskies and married them as one, and the world paid attention. But don’t dally – […]
Solera, Flor & Original: a trio of whiskies to rebuild the famous Roe & Co whiskey brand near its original Dublin home
Classic flavours dominate the Laphroaig stable, with the very essence of maritime distilling pumped through its veins
With six holiday cottages right beside the Bowmore Distillery, the whisky maker’s former workers’ homes are the perfect place to savour a dram
For Charlotte Coyle, Malts Ambassador at Brown Forman, the business of whisky keeps her rooted in people and psychology, writes Gary Quinn
Scott Adamson’s role at Tomatin is a three-way split between champion, historian and blender, he tells Gary Quinn