Whistlepig Whiskey

After meticulous renovation and care, we transformed a 150-year old dairy barn into the world’s most unique whiskey-making distillery. We distill 7 days a week, working round the clock to bring you Whiskey as complex, rare, and uncommon as the place where it is daringly made.

Miles from civilization and distraction, The WhistlePig Farm is a rugged and fertile ground for whiskey exploration, surrounded by 500 acres of Rye and experimental crop fields, Vermont Oak trees, fresh well water, a maple sugar bush, and the scenic views of the Green Mountains.