Littlemill Single Malt Whisky

Distilled on the 4th of October in 1976, this rare whisky is a window into the triple distilled Littlemill character. In keeping with the tradition of finishing in wood to complement Littlemill’s floral character, it was re-casked in 1996 into just two refill American oak hogsheads, before a final six month finish in first- fill Oloroso sherry hogsheads.

NOSE. Floral elderflower and chamomile with grapefruit and lemon zest
PALATE. Silk-like mouthfeel floats over the tongue, with crème caramel and vanilla syrup.
FINISH. Long, with mouthwatering green fruit, some dry oak tannin followed by warming ginger.

Up until its final days, Littlemill Distillery continued to innovate and produce exceptional Lowland malt whisky of great character. Using water sourced north of the Highland line in the Kilpatrick Hills, peat from Stornoway and malt from Perthshire, the Littlemill whiskies reflect a beautiful summer whisky, whose characteristics reveal gentle vanilla and floral notes on the nose with the sweetness of honey and creamy fudge which continues onto the palate with classic Lowland fruit flavours.