日本の九州地方の杉の丸太を使って熟成させると、このウイスキーはユーカリとミントの素晴らしくオリジナルなノートになります。これをクローブとスパイスの仕上げに加えると、本当にユニークなウイスキー体験ができます。

The Method and Madness brand is no stranger to surprising whiskey fans with their innovative cask types and multiple releases. This is an experimental whiskey producer, situated at the heart of Irish Distillers Midleton Distillery, that was created to explore where a young brand could go with Irish whiskey today.

The result is a series of superbly finished single pot still, grain and single malt whiskies that are hugely popular and have been on quite a journey.

The masters refer to the older distillers while the madness is intended to refer to the freedom their apprentices have to explore cask types and try new directions. The masters encourage these young apprentices to experiment, creating a new connection between

This bottle's starring role comes from its finish in Japanese cedarwood casks. Initially matured in bourbon and sherry casks, they are finished in this Asian wood cask type to allow this limited edition single pot still to take on a personality and flavour profile all of its own.

Japanese cedarwood casks are relatively rare in Irish whiskey. The wood typically grows on the island of Yakushima and at altitudes of 500 metres or more and can live for 500 years or more. It is an incredibly robust wood that is tightly controlled by government regulation to ensure it is not over-used. In whiskey making it offers a sweet scented wood that reveals itself in the whiskey in one sip.