Linkwood 50 Year Old

For 125 years, Gordon & Macphail has been driven by a simple mission:

To create Single Malt Scotch Whisky of exceptional quality. 

Exclusively available at www.thesinglemaltshop.com

Linkwood 50 Year Old

For 125 years, Gordon & Macphail has been driven by a simple mission:

To create Single Malt Scotch Whisky of exceptional quality. 

Exclusively available at www.thesinglemaltshop.com

Private Collection

Personally selected by members of the Urquhart family that has owned Gordon & Macphail for four generations. Private Collection whiskies are greatly‐aged single malts from celebrated, little‐known, or closed distilleries.

  • DISTILLERY: Linkwood

  • REGION: Speyside

  • DISTILLED: 25/11/1971

  • BOTTLED: 21/12/2021

  • ABV: 42.4%

  • YEARS OLD: 50

  • CASK NO: 98011203

  • CASK TYPE: Refill American Hogshead

  • OUTTURN: 166 Bottles

6,250.00

Nose – Apple

Rich red apple intertwines with orange zest and sweet dark honey. Subtle lemon sherbet notes come to the fore alongside key lime pie and vanilla pod.

Taste – Almond

Soft citrus, subtle dried tobacco and salted almond flavours give way to apple crumble and banana.

Finish – Pineapple

A smooth finish with tropical fruits and roasted nuts.

Linkwood 1971 – Tasting Notes by Charles MacLean

50YO Single Cask Speyside Malt @ 42.8% Vol | (cask 9801 1203)

Charlie scores this exceptional whisky 94/100!

Appearance: Deep umber in colour; old brown sherry – surprisingly deep since the cask is a refill American oak hogshead. Remarkably good beading at this relatively low strength.

Aroma: A mellow nose-feel, with no prickle. The top notes are of oil scented with bergamot, becoming scented hand cream; backed by tablet toffee and Parma violet sweets, with a hint of black tea leaves in a tea caddie. An actress’s dressing room table comes to mind! A drop of water reduces the fragrance but does not alter its essentials: more faded and delicate.

Taste: A big, soft, mouth-filling texture and a sweet, mid-palate taste, with just a hint of white pepper in the long finish and a return of the Parma violets in the aftertaste. Very easy to drink at natural strength, but equally good when reduced – now exhibiting an intriguing sour note, with more warmth in the finish.

Comment: This is a gorgeous old whisky with all the complexity that only advanced age in a good cask. A haughty dowager duchess of a whisky – noble and impeccable – or maybe an elderly but very well preserved French film-star.

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